* Because each cake is a one of kind custom design pricing will vary, depending on Design, difficulty, time invested in its creation, specialty flavors,etc. Please contact us for a quote.
ALL decorations (including flowers and figures), except wires and supports, are handmade of sugar!
EMAIL: elisasweetcakes@hotmail.com
PHONE: 608-438-6566
CAKE SIZE
6” round / ~8-10servings– $30+
7" round ~8-12 servings – $34+
8” round / ~16-20 servings – $42+
10” round / 30-34 servings – $55+
12” round / ~35-45 servings – $65+
1/4 sheet (9 x 13) / ~28-36 servings – $60+
1/2 sheet (11 x 15) / ~40-44 servings – $70+
All cakes are 2 full layer of cake separated by the filling of your choice,
covered in either Buttercream or Fondant.
CUPCAKES
-Bite size Cupcakes Unfilled Covered with buttercream $1.50 each
-Bite size Cupcakes and fondant accent$ 2.50 (+) each
-Cupcakes – Covered with buttercream $2.50 each
-Cupcakes – Covered with buttercream and fondant accent $3.70(+) each
.
*Minimum order for cupcakes is 12 of ONE flavor.
You can always mix and order as many cupcakes as you want of each price range! For example, you can order 10 elaborately decorated cupcakes and 20 undecorated cupcakes to feed 30.
CAKE POPS
- Regular cake pops (chocolate covered) $2.00 each
- Cake pop decorate $3.00 (+) each
- Custom cake pop $3.50 (+)
*Minimum order for Cake pop is 12 of ONE flavor.
CAKE TASTING is available at an additional cost. Please email for details.
Wedding Cakes Delivery charge is based on location.
Due to the limited number of cakes I can take each week, I am often booked months in advance. PLEASE inquire about your cake as soon as you can, even if it is SEVERAL months ahead of time! The sooner you reserve your cake date, the better!
**PLEASE NOTE : I can not book or hold any dates without confirmation of the order and a deposit! **
The most efficient way to plan your cake is by e-mail.
Please provide the following information and I will contact you as soon as possible:
*Date, time .
*Occasion (wedding, birthday, shower, etc.)
*Number of people the cake needs to feed.
*Telephone number and e-mail address.
*Any ideas, flavors you have for your cake.